YummyAllergenFree

This is a super simple, sweet, high protein dish that Nikki loves! We serve it over brown rice. The picture looks a little different than t...

I am so excited to share the good news! I live in a fairly small community and, although we do have a few places that cater to the gluten f...

Well, here it is, the culmination of 3 years work. I have tweaked this recipe so many times that it barely resembles the original. This can ...

Happy 8 th birthday Emily! We had the most amazing party this year at Bouncing Off The Walls, an indoor playplace full of bounce houses, ...

I have decided to take it easy on myself this year. I realized that I just don't have the time or the energy to make a ginger bread hou...

A dear old friend of my husband came to visit this week. He is an amazing photographer, and I finally got some pictures of my new house. Th...

I have been holding on to this recipe for a year. Actually, I lost it when my hard drive died and was thrilled to see that I had posted it o...

I thought I had already posted this recipe, but I have searched my site and can't find it anywhere. It must have been one I was about t...

I've missed you! Have you ever fallen so far behind on something that the thought of picking it back up again was frightening and overwh...

I had a hard time naming this one, and yes, my creative conclusion was "broccoli salad". The flavor is a lot like cole slaw, but ...

The Surf Sweets company contacted me and asked if I would like to review their products on my blog. (Well of course I would!) I said yes, ...

I have always considered this to be a "German style" potato salad, but after doing a little research I found that theirs almost a...

This is my niece's daughter Sophie. I can't believe she's 15 months old already and I'm just getting around to introducing...

I am not a candy maker by any stretch of the imagination, and yes, I've seen prettier, but I'm still darned impressed with myself ri...

No, seriously...What? How do you people do this? I used to be offended by the term "working mom" when I was a "stay at home ...

Not much cooking going on this month, as I am working part time now and we are looking to buy a house, not to mention having to show this o...

Were I to make this again for Emily I would leave out the onions, the mushrooms, and the fake sour cream, HOWEVER... in my opinion this reci...

I couldn't resist the title. One of the first allergen free cookbooks I ever owned had a section on eating extremely alternative foods,...

These are obviously not as soft and fluffy as the cheap white buns you get at the store, but they are comparable to whole wheat buns. These...

This is one of the recipes I lost when my hard drive died, but I think I've got it pretty close to the original. My pictures may be blu...