It seems like every year we have less and less time for the fun crafty things at Christmas. These were our quick fix answer to "gingerbread" houses. We used Kinnikinnick's S'moreables Graham Style Crackers (these do carry the warning "may contain eggs" because they are made in a facility that uses eggs, but we have never had a problem with them). They are very small, the finished houses are only about 2 ro 3 inches tall. Also, we found that cutting the squares with a knife, rather than trying to break them, gave us cleaner lines. We assembled the houses with the thick version of my egg-free royal icing and let them harden for about an hour. Then I made a thinner version of the icing and added some food coloring (we were out of red). I found some Skittles in the cabinet, so we threw those on too...these were the epitome of a last minute, "let's see what we have in the cabinet", fun, Christmas project. I hope everyone is having a wonderful, beautiful holiday season... full of love and joy (but free of allergens)!!!
Oh, I almost forgot...
Picked this up at the GoodWill the other day and thought I would share it :)
trying to get in contact with blogger about previous post - Rumination and EE. Your post sounds exactly like my son. Very simialr regurgiation of food and EE diagnosis. would be intersted in hearing more.
ReplyDeletetrying to learn more about previous blog post - Rumination and EE...came up when I was searching and sound sjust like my son and our story. any info would be great.
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