YummyAllergenFree

Here is a great side dish for Thanksgiving. Nikki eats this often as a main course which is why I added the edemame beans for protein. I k...

Nikki is playing Sleeping Beauty's mother (the queen) in her first drama club play next month. Nikki is very petite and finding a costu...

People keep asking me if I'm ready for Thanksgiving, to which I reply..."Thanksgiving? It's Nikki's birthday, I can only ha...

I realize that the name "nut bars" is a little scary for those of us with nut allergies, but if you can have just one nut you can...

My mother just sent me a magazine called "Living Without" and I am really enjoying it! I suppose it's not really new since I j...

I have never been much of a pie baker, so when I found out Emily's class was having pumpkin pie for their fall festival I was a little ...

It's October...what else would I post but a pumpkin recipe! These pumpkin muffins have no gluten, eggs, dairy, or nuts, and can be made ...

Yes this picture is my handywork. I just couldn't convince my daughter Amanda that she would rather stay home and take pictures of meat...

I have always thought of zuchini bread as a fall food, so I've been holding on to this recipe. My mother told me the other day, however...

I haven't had time to come up with any new recipes lately so I am pulling up an old family favorite that I revamped a while back. I sho...

Emily wanted to fingerpaint and I couldn't get to the store............ Ingredients: 4 cups water 1 cup cornstarch food coloring Direct...

These are the most amazing chocolate chip cookies ever, they even stay soft a few days longer than the traditional Toll House cookies I mak...

This is my "Lock and Lock" container (available through my Amazon link at right... although I bought mine at Wal Mart) and I LOVE...

We went to Emily's 1st grade orientation on Wednesday. It was so kind of the PTA to welcome everyone back to school with fudgesicles (t...

I don't know where the summer has gone! My father-in-law informed me the other day that it had been 21 days since my last post (I guess ...

This simple yet incredible recipe was first intoduced to me by my oldest daughter Amanda. Amanda is only allergic to peanuts, so when she m...

Yes, I've been tagged. Thank you to the amazingly talented mom/chef/author of http://www.speedbumpkitchen.com/ for thinking of me. I...

How's that for a name? OK, so I said A while back I would post this as soon as I had all of my ingredients and my photograper handy at ...

I'll be honest, I have yet to perfect the wrapping of a lettuce leaf. I have tried all different varieties of lettuce and none of them ...

Yay, it worked! I mentioned before that the original reason that I wanted the Twinkie pan was to make gluten free hot dog buns, well...here ...