YummyAllergenFree

The Surf Sweets company contacted me and asked if I would like to review their products on my blog. (Well of course I would!) I said yes, ...

I have always considered this to be a "German style" potato salad, but after doing a little research I found that theirs almost a...

This is my niece's daughter Sophie. I can't believe she's 15 months old already and I'm just getting around to introducing...

I am not a candy maker by any stretch of the imagination, and yes, I've seen prettier, but I'm still darned impressed with myself ri...

No, seriously...What? How do you people do this? I used to be offended by the term "working mom" when I was a "stay at home ...

Not much cooking going on this month, as I am working part time now and we are looking to buy a house, not to mention having to show this o...

Were I to make this again for Emily I would leave out the onions, the mushrooms, and the fake sour cream, HOWEVER... in my opinion this reci...

I couldn't resist the title. One of the first allergen free cookbooks I ever owned had a section on eating extremely alternative foods,...

These are obviously not as soft and fluffy as the cheap white buns you get at the store, but they are comparable to whole wheat buns. These...

This is one of the recipes I lost when my hard drive died, but I think I've got it pretty close to the original. My pictures may be blu...

Ughhh! I ran out of my "Cravings Place" pancake mix, and here it is Sunday morning... we have to have pancakes! This is the recipe...

I'm back! I know, you probably didn't even miss me, but I missed you. My computer died, and I mean DIED, about a week ago and we jus...

So, it's a little late, but NOW I feel like celebrating. Will there be cake? Yes! Finally! I will be posting that recipe next. Will the...

Is that a great picture or what? That is a picture of the candy and silk rose petals being released from the fabulous pull string pinata th...

I got so many comments and emails on that horrible post I wrote the other day that I thought instead of responding in my comment box I would...

This is not the post I had hoped to be writing. This is supposed to be a big month for me. I started this blog one year ago and I thought I ...

The simple solution to "cheesy" scalloped potatoes would have been to melt Emily's fake cheese and pour it all over them. The ...

I know that Chicken Cordon Bleu is supposed to be oozing with cheese. I thought about replacing it with fake cheese, but there really aren...

I linked back to my breadcrumb recipe, I feel like a pro! :) My husband's family is Italian, so I've been making meatballs since be...

Well here I am making spaghetti and meatballs for dinner and thinking "oh I should post this", meanwhile my chicken cordon bleu r...