Need A Recipe?

You may have noticed that I usually put quotations around "allergen free" in my recipes. As I have said before, that is because everyone's allergies are different and therefore there is no such thing as a truely allergen free recipe. In the beginning of all this food experimentation my mother told me that she had read that rice was one of the only foods no one is allergic to, I have since read about people who are not only allergic to rice but some even anaphylactic. I use a lot of soy in my recipes because I can, but that was not always the case. I also used to use spelt instead of wheat until we found out Emily is allergic to gluten. Today I have a question to put forth to you...What are YOUR allergies? What recipe have You been looking for? I need some ideas for "new material" and I would love some input! I'm looking forward to hearing from you, and thank you! :)