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1 ¼ lbs Ground turkey
¼ c Seasoned gluten free bread crumbs http://yummyallergenfree.blogspot.com/2009/01/gluten-free-bread-crumbs.html
¼ c Allergen free instant mashed potato flakes (I used Barbara’s Bakery brand)*
½ t Onion powder
¼ t Salt
¼ t Pepper
1 T Worcestershire sauce (yes, Lea & Perrins is gluten free, it does, however, contain garlic)
½ c Ketchup
Preheat oven to 350 degrees. Put all ingredients except for ketchup into a bowl and mix until well combined. Press the mixture into a loaf pan and spread the ketchup evenly over the top. Bake for 1 hour. That’s it, super simple!
*I couldn't find the link to Barbara's Bakery mashed potato flakes so I wrote a letter to the company and found out that they have been discontinued. Here is the company's response:
Thanks for your email. Unfortunately, we have discontinued our Barbara's Mashed Potatoes product due to a prolonged period of disappointing sales and ongoing production issues. We all loved this product, as did many of our valued consumers, and we are disappointed that we had to finally discontinue it.
Paradise Valley brand all natural mashed potatoes has been recommended by some of our staff members. Another source for all natural potatoes only is Barry Farm Foods (www.barryfarm.com), located in Ohio; this source was recommended by another consumer of our potatoes and does have online purchasing. We hope you find this source useful as an alternative to our discontinued brand.
2 comments:
"I just couldn't convince my daughter Amanda that she would rather stay home and take pictures of meatloaf than go to her homecoming game tonight." Ha! Made me laugh. Clearly we are some of the few people who find taking pictures of meatloaf totally entertaining.
At least I found a kindred spirit...makes me a little more normal. ;)
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