Thursday, July 9, 2009

Broccoli Salad

I had a hard time naming this one, and yes, my creative conclusion was
"broccoli salad". The flavor is a lot like cole slaw, but it also has a slightly Asian feel due to the sesame seeds. By the way, I didn't use plain sesame seeds in mine, I used Eden Organic's Seaweed Gomasio because that's what I had laying around. Also, I haven't tried this, but I'm thinking that you could avoid the soy by leaving out the Vegenaise and it would have a more genuine Asian flair...but you may need a little more liquid of some sort.

½ c. Vegenaise
¼ c. Agave nectar
¼ c. Rice vinegar
2 T. Toasted sesame seeds
½ t. Celery seeds
½ c. Dried cranberries
1 Bag of Mann's Broccoli Slaw
1 Head of broccoli
Salt and pepper to taste

Chop up the head of broccoli and put it in a bowl with the broccoli slaw and the dried cranberries. Mix the Veganaise, agave nectar, rice vinegar, sesame seeds, and celery seeds. Pour it into the bowl of veggies and stir well. Add a little salt and pepper. Chill for an hour or so to let the flavors combine. WOW, that was easy (and yummy too)!

2 comments:

Vegetation said...

Mmm I recently discovered I absolutely love dried cranberries. This salad sounds amazing!

Karen said...

I make something simular, I like sliced mangos.