First of all, how cute is that Tinkyada Little Dreams rice pasta?! I couldn't help myself, I had to take a picture. That being said, it also goes great with sausage and peppers. My Italian mother-in-law taught me how to make this. It is a family recipe and was certainly never labled as "allergen free", that's just a bonus. This dish is quick and simple with minimal ingredients, and it is so delicious! (I just hope there's some left when my husband gets home) I like mine served over the top of my pasta, but this picture is of Emily's plate and she is 6...that "don't let my foods touch" stage. I hope that your family will love this as much as mine does. Bon Appetito! :)
1 Package of Jenni-O Sweet Italian Turkey Sausage (or other "safe" sausage)
1 Large red bell pepper sliced into strips
1 Large green bell pepper sliced into strips
1 Medium onion sliced into strips
1 15 oz Can of safe tomato sauce (we used Hunt's 100% natural)
Fry the sausages in a large frying pan over medium heat for about 20 minutes, turning occasionally to brown all sides. Add the peppers and onion and stir fry for another 5 to 10 minutes until the veggies are tender-crisp. Pour in the tomato sauce and stir. Simmer for 10 minutes, stirring occasionally. Serve alone or with your favorite pasta.