Friday, March 29, 2013

Egg-Free Easter Eggs! (Egg Free, Dairy Free, Gluten Free Crispy Rice Treats)

OK, so they're a little lumpy...it's a work in progress. Emily saw the commercial for Easter themed rice crispy treats and had this great idea. Every year we debate weather to dye eggs in this house, since half the family is allergic to eggs.The fun, however, is not in eating them but in decorating them. Since we can touch the shells without incident, we usually dye eggs and then Daddy has to eat them all. "Well", Emily said, "why don't we make rice crispy eggs and cover them in white icing so they look like real eggs, then we can decorate them!" We had so much fun!!! I think we all agreed it was even more fun than decorating real eggs. Just be sure to use edible substances for decorating. We used colored icing (just powdered sugar, water, and food color), candy sprinkles, and Paas Color Snaps which look like Q tips (kind of a rip off though, as 1 package was only enough to color about 4 eggs).

MARSHMALLOW CRISPY TREATS:
3 T Dairy free margarine
6 c Mini marshmallows
2 Dozen hollow plastic Easter eggs (optional)

Wash and dry the plastic eggs before you start. Use margarine or oil to grease the insides of the eggs.
Melt margarine in a large pot over low heat. Add marshmallows and continually stir until they are completely melted and smooth. Remove from heat and add cereal. Mix until cereal is fully coated.
Using greased hands, take a plastic egg and pack as much cereal mixture as you can into each side. Close the egg until it is snapped shut and continue to hold it firmly closed for a few seconds, until you can let go without it popping open. Move on to the next egg. This is a great family project, the more hands involved, the faster it will go. (optionally, you can simply form the eggs by hand, but I didn't seem to possess the skill required for this) While your eggs set up, prepare the icing.

SUGAR ICING (dries fairly hard):
6 c Sifted powdered sugar
6 T Water
1/4 c Corn syrup

Mix powdered sugar and water until smooth. Stir in corn syrup. Scrape down sides of bowl as needed until all ingredients are fully incorporated. Lay out a wire cooling rack with foil or plastic wrap underneath to minimize the mess. Remove crispy treats from plastic eggs and dip them one at a time into the icing. Coat each egg fully, shake off excess icing, then place it on the wire rack to dry. They will take 5 hours or more to harden completely. Now decorate your "eggs". Have fun and HAPPY EASTER!!!

5 comments:

ibakewithout said...

what a brilliant idea, my son is allergic to eggs so this would be great for next year! I think the look perfect in all their glorious bumpy eggness! :o)

FoodAllergyMom said...

Thank you, we had so much fun! I love your blog. Your boys are precious, makes me wish I had a baby in the house again.

Lisita said...

These look adorable. I'll have to remember them for next year.

Anonymous said...

my son is allergic to many things too, one being beef. Can your kids with beef allergies eat gelatin...I am meaning in marshmallows?

FoodAllergyMom said...

We used to buy vegan marshmallows, but they were so expensive and so hard to find that I started letting my kids have "regular" ones once in a while and never noticed any reaction. Now Emily has outgrown her beef allergy (yay!) so we don't have to worry about it anymore. If you want to try vegan marshmallows I found several choices at this site http://store.veganessentials.com/vegan-marshmallow-products-c114.aspx