Plentils are a wonderful new chip/cracker from Enjoy Life that are made from lentils. These things are amazing! I really don't know where to start. First of all, I am always baffled when companies make dairy flavored products with no dairy. Plentils come in four flavors: light sea salt, margherita pizza, garlic and parmesan, and dill and sour cream...all dairy free! That's just the beginning though, Plentils are free of all top 8 allergens. I should also mention that they have 40% less fat than regular potato chips (we don't really watch our fat around here, but I know it's important to others). I've been racking my brain trying to figure out how to describe the texture of these chips. They are light, airy, and crispy...puffed, with little air pockets...very slightly reminiscent of pork rinds. They are hands down one of the best textured gluten free cracker/chip type snacks I've ever had! The other thing that I absolutely love is that they have intense flavor. I have mentioned before how frustrated I get every time we try a new gluten free cracker and find out that it also seems to be salt free. Why can't celiacs have salt??? These four flavors are all salty and delicious, eating them actually feels indulgent. Wow, I just read over this post and am slightly embarrassed by my obvious love of fat and salt, I might as well go all the way and let you know we eat a lot of sugar too. :) Well, anyway, all the more reason why I should be eating healthier snacks like this. Right?
Hi, I am the proud mom of 3 perfect girls with food allergies. Our combined allergies are: peanuts and tree nuts(ana), wheat/gluten, dairy, eggs, beef, lamb, garlic, mustard, cantaloupe, and bananas.
One of my daughters is also a vegetarian. I live in an area where there are no support groups for people with food allergies and I know there are many of you out there in the same situation. I am hoping this will be my forum to share some stories, share some recipes, and undoubtedly…at some point…do some venting. Thank you for joining me!