This frosting has a nice “buttery” flavor and is the perfect consistency for frosting cakes and cookies (see pic below). It also is stiff enough for decorating with tips.
1/2 c Palm shortening
1/2 c Dairy free margarine
4 c (1 lb) Powdered sugar
2 T Vanilla soymilk (or rice milk)
1 t Vanilla
Bring shortening and margarine to room temperature and cream together thoroughly with powdered sugar. Add soymilk and vanilla and beat with electric mixer for about 1 minute or until completely smooth and fluffy. Food color and other flavor extracts can also be added with the soymilk.