Wednesday, March 5, 2008
Pamela's Amazing Wheat-Free Bread Mix
I have added a new element to my blog, it is a list of my favorite items that are available through Amazon.com. Unlike my Google ads (which are generated by Google and some of which I love but also some of which I have never even heard of), my Amazon favorites are items that I have hand chosen because I use them myself and truely love them. At the moment I only have one item on my list. It is the Pamela's Amazing Bread mix that I spoke of in my post "The Staff of Life". This bread mix is gluten free, egg free, dairy free, soy free, and nut free (top 8 free), however it is processed on shared equipment. I have found that by ordering it from Amazon a case at a time (6 bags for $23.00) I am saving about $2.60 per bag over my local grocery stores prices. That adds up quick! So, off to the right is the link if you are interested. As I add more items to my favorites list I will write an informative post/review to go along with it. I honestly don't know how I would deal with allergen free shopping if I didn't have my online resources! Happy shopping :) !
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4 comments:
Thats a great idea! Half the battle is buying the product!
Thank you Bella. You should see if Amazon carries any of you "heads up" items, this could work smoothly into your site if they do.
My daughter is also allergic to wheat, dairy and eggs. Do you like the bread made from Pamela's bread mix, is it easy enough to make?
Thanks.
WE LOVE Pamela's bread mix! It's not "Wonder bread", but after you have tried some of the other gluten free breads out there you will really appreciate this one. It stays moist for about 4 days and freezes well after that. It is very simple to make. There are directions on the package for a version made with Ener-G Egg Replacer. You just mix the contents of the package (yeast is included), water, oil, and egg replacer. Let rise for about an hour, and bake for 70 minutes. The best tip I have for you is that if you want a nice high loaf you should use an 8"x4" pan. Also, allow it to cool COMPLETELY before slicing or it will turn into a gooey mess. I hope this helps, and thanks for stopping by. :)
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